Looking for a cozy way to enjoy spirulina powder? This vegan spirulina latte combines Niva Organic Spirulina Powder with warming cinnamon and vanilla, whisked into creamy steamed oat milk. The result is a vibrant blue-green drink that’s simple to make and perfect for a cozy morning or afternoon pick-me-up.

This recipe makes 1 serving and takes about 5 minutes.

Ingredients

• 1 cup oat milk (or milk of choice)
• 1/2 teaspoon Niva Organic Spirulina Powder
• 1/2 teaspoon ground cinnamon, plus more for dusting
• 1 teaspoon maple syrup or honey, to taste
• 1/4 teaspoon vanilla extract

Instructions

1. Warm the milk. Heat the oat milk in a small saucepan over medium-low heat until steaming (do not boil).
2. Whisk in the spirulina. Add the spirulina powder, cinnamon, maple syrup, and vanilla, whisking constantly until fully dissolved and no clumps remain.
3. Froth. Use a milk frother or whisk vigorously for 30 seconds to build a light foam.
4. Pour and dust. Pour into a mug and finish with a dusting of ground cinnamon on top.
5. Serve. Enjoy immediately while warm, or pour over ice for a cold version.

Tip: Whisk the spirulina into a small splash of warm milk first to form a smooth paste before adding the rest of the milk — this stops any clumping and keeps the color vivid.

Ready to try it yourself?
Niva’s Organic Spirulina powder is coming soon. In the meantime, save this recipe and get ready to bring a little more green to your table.