This easy moringa yogurt parfait layers creamy Greek yogurt, crunchy granola, and fresh berries with a light stir of Niva Organic Moringa Powder. Ready in just five minutes, this no-cook breakfast or snack is a simple way to add moringa powder to your day — and it looks pretty good doing it.

This recipe makes 2 servings and takes about 5 minutes.

Ingredients

• 2 cups plain Greek yogurt
• 2 tablespoons honey, plus more for drizzling
• 1/2 teaspoon Niva Organic Moringa Powder, plus extra for sprinkling
• 1 cup granola
• 1 cup mixed fresh berries
• 1 tablespoon sliced almonds or pumpkin seeds

Instructions

1. Sweeten the yogurt. In a bowl, stir the Greek yogurt together with the honey and moringa powder until fully combined and evenly pale green.
2. Layer the base. Spoon a layer of the moringa yogurt into the bottom of two glasses or jars.
3. Add granola and berries. Top with a layer of granola, then a layer of fresh berries. Repeat the layers once more.
4. Finish the top. Drizzle with extra honey and scatter sliced almonds or pumpkin seeds over the top.
5. Sprinkle and serve. Finish with a light dusting of extra moringa powder just before serving for the brightest color.

Tip: Assemble parfaits just before serving — granola stays crisp longest when it isn’t sitting in yogurt.

Ready to try it yourself?
Niva’s Organic Moringa powder is coming soon. In the meantime, save this recipe and get ready to bring a little more green to your table.