These chewy, naturally sweet moringa energy balls are an easy no-bake snack made with wholesome ingredients and Niva Organic Moringa Powder. Ready in just 10 minutes, they’re perfect for busy mornings, after-school snacks, post-workout bites, or an easy afternoon pick-me-up.

With a deliciously nutty texture and a subtle earthy note from moringa, these no-bake energy balls are simple to make and easy to keep on hand throughout the week. No oven required — just mix, roll, and chill.

This recipe makes about 16 energy balls and takes roughly 10 minutes of hands-on prep, plus 30 minutes to chill.

Ingredients

• 1 cup pitted Medjool dates, packed
• 1 cup rolled oats
• 2 tablespoons Niva Organic Moringa powder
• 1/3 cup creamy almond or peanut butter
• 2 tablespoons chia seeds
• 1 tablespoon honey or maple syrup
• Pinch of sea salt
• 1/4 cup shredded coconut or crushed pistachios, for coating

Instructions

1. Blend the dates. Add the dates to a food processor and pulse until they form a sticky paste.
2. Add the mix-ins. Add the oats, moringa powder, nut butter, chia seeds, honey, and salt. Process until the mixture comes together into a thick, moldable dough.
3. Adjust the texture. If the dough is too dry, add a teaspoon of water or extra nut butter; if too wet, add a spoonful more oats.
4. Shape the balls. Scoop out tablespoon-sized portions and roll into balls between your palms.
5. Coat, if desired. Roll each ball in shredded coconut or crushed pistachios to coat.
6. Chill and store. Refrigerate for at least 30 minutes to firm up. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

Tip: Store extras in the freezer for an easy grab-and-go snack — let thaw for 5 minutes before eating.

Ready to try it yourself?
Niva’s Organic Moringa powder is coming soon. In the meantime, save this recipe and get ready to bring a little more green to your table.